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yay 150 dollars raised for charity
yay 150 dollars raised for charity
chocolate cake
(with Italian chocolate buttercream)
vanilla cake
(with homemade raspberry filling in-between but it can be anything )
pineapple upside cake
mango tart
with cream patisserie
( almond in crust )
cupcake with sweet cream flower on top
croissants
(plain and filled)
Paris de Brest
(Pate Au Choix with Hazelnut Mousseline)
pop tarts
The Chef
The Chef
My name is Ethan Garver. I've been cooking bread, cake and pastry since the age of 3. But it really started at age four when I was allowed to play with knives and fire(the stove). I started this business to pursue of my love of pastry.
ingredients
ingredients
We don't cheap out on bad chocolate or the fake vanilla and if I did I would cry myself to sleep. My chocolate cake uses more than 1 pound of Callebaut chocolate. All our pastry uses high fat French butter.
Croissants
Croissants
My croissants take 30 hours to make.
They can only be picked up on Sunday. Delivery available for Wolftrap Meadows neighborhood.
Fillings: chocolate cherry, chocolate, pistachio, pistachio cherry (can customize)
custom
custom
I am able to work with you to design a cake for what ever event you want.
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